Tiseos Frozen Pizza Dough Ball 16oz

DIRECTIONS

• Thawing:
  • Over Night Method: Let thaw in refrigerator overnight
  • Room Temperature Method: Let thaw at room temperature approximately 3 1/2 hours or until dough is soft
• Keep dough refrigerated until used
• Thawed dough should be used within 2-3 days
• Will make one 12, 14 or 16 inch pizza
• Baking: 1. Flour dough lightly. 2. Shape dough with rolling pin and stretch to size. Place on a pizza screen or greased pizza pan. For deep dish pan pizza allow to rise approximately 1/2 hour in covered pizza pan. 3. Add sauce, cheese and desired toppings. 4. Bake in preheated oven until golden brown at 450-500 degrees F for about 15 minutes.

INGREDIENTS

• Wheat Flour, Azodicarbonamide, Alpha-Amylase, Benzoyal Peroxide, Ascorbic Acid, Thiamine, Riboflavin, Niacin, Iron, Folic Acid, Water, Sugar, Yeast, Soybean Oil, and Salt